Easy Buffalo Chicken Dip (Crock Pot)


– 20 ounces canned chunk chicken  – 3/4 cup prepared hot wing sauce – 16 ounces cream cheese  – 1 cup Ranch dressing – 1 1/2 cups shredded Cheddar Jack cheese blend 

STEP 1: Add chicken and hot sauce to a skillet over medium high heat. Cook until heated through.

STEP 2:  Add cream cheese and ranch dressing and stir until fully combined. 

STEP 3:  Stir in half of the cheese.

STEP 4:  Transfer to a small crock pot and set to low.

STEP 5: Top with remaining cheese and serve when hot and bubbly

Find more easy recipes at