Easy Buffalo Chicken Dip (Crock Pot)

INGREDIENTS

– 20 ounces canned chunk chicken – 3/4 cup prepared hot wing sauce – 16 ounces cream cheese – 1 cup Ranch dressing – 1 1/2 cups shredded Cheddar Jack cheese blend

STEP 1: Add chicken and hot sauce to a skillet over medium high heat. Cook until heated through.

STEP 2: Add cream cheese and ranch dressing and stir until fully combined.

STEP 3: Stir in half of the cheese.

STEP 4: Transfer to a small crock pot and set to low.

STEP 5: Top with remaining cheese and serve when hot and bubbly

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