Doritos Chicken Tenders


– 1 Egg – 1/4 cup Milk – 9.25 ounces Doritos 1 bag – 1 Pound Chicken Breasts Tenders can also be used

STEP 1: In a shallow dish, whisk together the egg and milk. Set aside.

STEP 2: Place the Doritos in a food processor and blitz until chips resemble breadcrumbs. Empty into a second shallow dish.

STEP 3:  Cut the chicken breasts into strips about 1″ thick.

STEP 4:  Dredge the chicken tenders in the egg-milk mixture, and then coat completely in the Dorito crumbs.

STEP 5:  Place the coated chicken tenders on the prepared cookie sheet. Bake for 18-20 minutes until an inserted meat thermometer reads 165F.

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