Crock Pot Shredded Chicken for Tacos
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INGREDIENTS
– chicken breasts
– chili powder
– paprika
– onion powder
– sea salt
– garlic powder
– ground cumin
– oregano
– ground black pepper
– cayenne pepper
– red pepper flakes
– jar of salsa
– Taco shells
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STEP 1:
In a small bowl, combine chili powder, paprika, onion powder, sea salt, garlic powder, ground cumin, oregano, black pepper, cayenne pepper and red pepper flakes.
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STEP 2:
Lay chicken breasts on the bottom of crock pot.
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STEP 3:
Sprinkle seasoning mix evenly over all sides of the chicken..
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STEP 4:
Cover chicken with salsa.
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STEP 5:
Cook on low for 4-5 hours, or high for 2-3 hours, or until chicken breasts are tender.
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STEP 6:
Use two forks to shred the chicken directly in your crock pot.
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STEP 7:
Serve in taco shells with topping of your choice.
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Find more easy recipes at
MoreChickenRecipes.com