Crock Pot Shredded Chicken for Tacos

INGREDIENTS

- chicken breasts  - chili powder - paprika - onion powder - sea salt - garlic powder - ground cumin - oregano - ground black pepper  - cayenne pepper - red pepper flakes - salsa - Taco shells

STEP 1: combine chili powder, paprika, onion powder, sea salt, garlic powder, ground cumin, oregano, black pepper, cayenne pepper and red pepper flakes.

STEP 2: – Lay chicken breasts on the bottom of crock pot.

STEP 3: – Sprinkle seasoning mix evenly over all sides of the chicken. Cover chicken with salsa

STEP 4:  Cook on low for 4-5 hours, or high for 2-3 hours, or until chicken breasts are tender. Use two forks to shred the chicken directly in your crock pot.

STEP 5: Serve in taco shells with topping of your choice.

Find more easy recipes at

MoreChickenRecipes.com