– 4 boneless skinless chicken breasts  – 1 cup panko – ½ cup parmesan cheese – ⅓ cup flour – 2 eggs whisked – 1 teaspoon each salt pepper, garlic powder – 4 ciabatta buns – 1 cup pasta sauce  – 1 cup mozzarella cheese  – ¼ cup pesto sauce – ¼ cup mayonnaise – Parsley chopped

STEP 1: In a bowl whisked eggs

STEP 2: 2nd bowl mix flour, salt, pepper, and garlic powder.

STEP 3: 3nd bowl mix panko and parmesan.

STEP 4: Coat the chicken breasts in egg.

STEP 5: Then coat with flour/seasonings.

STEP 6: Lastly coat with panko and parmesan

STEP 7: Place the coated chicken on baking sheet.

STEP 8: Bake for about 20 minutes.

STEP 9: – Remove from oven and spoon pasta sauce on each filet then sprinkle on mozzarella cheese and bake 10 more minutes.

STEP 10:  In a small bowl mix pesto and mayonnaise until well combined.

STEP 11:  Spread the pesto mayo on the bottom ciabatta buns.

STEP 12:  Spread pasta sauce on the top ciabatta buns.

STEP 13:  Place the chicken filets on the bottom bun then place the top bun on.

STEP 14:  Serve and enjoy. 

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