Corinne Schmitt, Author at More Chicken Recipes

There's nothing like having a big bowl of Slow Cooker Chicken Noodle Soup on a chilly day. It's so much the epitome of comfort food, I just can't help but love it. As do my kids and everyone else that might stop by for a bowl at lunch on the weekend. Or dinner on a weeknight. Because this is an easy dump-and-run slow cooker recipe, I can just pop all the ingredients in when I'm walking out the door, then come home to home-cooked goodness. Kind of amazing, yeah? But it's more than that. It's the bowl of soup that I give to the kids when they're sick, the soup I send in their thermos on chilly days--and the memory of my mom doing the same. It's the egg noodle that does it for you, since it won't disintegrate like normal noodles. And the broth. Rich broth with noodles? That's everything. What You Need To Make Slow Cooker Chicken Noodle Soup This is a very simple chicken recipe that’s no-fail. Seriously, anyone can make these, as long as you can follow some basic cooking instructions. Here’s what you need: 1 1/2 lbs Cubed Chicken Breast1 cup Chicken Broth5 cups Water1 cup Chopped Celery1 cup Chopped Carrot1 teaspoon Celery Salt1 teaspoon Garlic Powder1/2 teaspoon Salt1/2 teaspoon Pepper2 cups Egg Noodles How to Make This Slow Cooker Chicken Noodle Soup Step 1 Add chicken, broth, seasoning, carrot and celery to the slow cooker. Step 2 Add egg noodles on top of the chicken and veggies. Step 3 Put the lid on the slow cooker and set to low to cook for 8 hours or high for 4 hours. Step 4 Serve and enjoy! More Easy Chicken Recipes You'll Love Salsa Verde Chicken TacosBBQ Shredded ChickenInstant Pot Whole Chicken with Veggies If you love this easy chicken recipe, but you’re not quite ready to bust out your cutting board, just pin this to your favorite easy appetizer ideas board on Pinterest so you can find it quick later! Yield: 8 Servings Slow Cooker Chicken Noodle Soup Slow Cooker Chicken Noodle Soup Print There's nothing like having a big bowl of Slow Cooker Chicken Noodle Soup on a chilly day. It's so much the epitome of comfort food, I just can't help but love it. As do my kids and everyone else that might stop by for a bowl at lunch on the weekend. Prep Time 10 minutes Cook Time 4 hours Total Time 4 hours 10 minutes Ingredients 1 1/2 lbs Cubed Chicken Breast 1 cup Chicken Broth 5 cups Water 1 cup Chopped Celery 1 cup Chopped Carrot 1 teaspoon Celery Salt 1 teaspoon Garlic Powder 1/2 teaspoon Salt 1/2 teaspoon Pepper 2 cups Egg Noodles Instructions Add chicken, broth, seasoning, carrot and celery to the slow cooker.Add egg noodles on top of the chicken and veggies.Put the lid on the slow cooker and set to low to cook for 8 hours or high for 4 hours. Nutrition Information: Yield: 8 Serving Size: 1 Amount Per Serving: Calories: 210Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 85mgSodium: 501mgCarbohydrates: 13gFiber: 1gSugar: 1gProtein: 29g © Corinne Schmitt Category: Chicken Soup Recipes