Crock Pot Shredded Chicken for Tacos
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INGREDIENTS
- chicken breasts
- chili powder
- paprika
- onion powder
- sea salt
- garlic powder
- ground cumin
- oregano
- ground black pepper
- cayenne pepper
- red pepper flakes
- salsa
- Taco shells
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STEP 1:
combine chili powder, paprika, onion powder, sea salt, garlic powder, ground cumin, oregano, black pepper, cayenne pepper and red pepper flakes.
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STEP 2:
– Lay chicken breasts on the bottom of crock pot.
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STEP 3:
– Sprinkle seasoning mix evenly over all sides of the chicken. Cover chicken with salsa
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STEP 4:
Cook on low for 4-5 hours, or high for 2-3 hours, or until chicken breasts are tender. Use two forks to shred the chicken directly in your crock pot.
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STEP 5:
Serve in taco shells with topping of your choice.
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Find more easy recipes at
MoreChickenRecipes.com