This easy Homestyle Chicken Pot Pie is seriously one of the funnest recipes to make with kids. Not only are you making an awesome memory, but it’s so easy, they’re really going to play a big role.
And, they’re just about a million times tastier than those little bitty frozen pot pies you get at the store. I mean, who wants those with their 2-3 pieces of chicken, barely any gravy and that paper-thin crust?!
I’m talking hearty chunks of chicken here, mixed with your favorite veggies and a thick crust that really brings it all together over a thick, rich gravy.
Mmmmm…
And, I’m not going to lie, this is one of those recipes that hardly ever has any leftovers. Not because there’s not plenty of chicken in the pie. Or veggies. Loads of those.
But my family is seriously scraping the bottom of the dish, sitting back rubbing their bellies saying how yummy this homemade pot pie is.
Just a mystery why there’s no leftovers, right?! LOL!
What You Need To Make Easy Chicken Pot Pie
This is a very simple chicken recipe that’s no-fail. Seriously, anyone can make these, as long as you can follow some basic cooking instructions. Here’s what you need:
- 1 1/2 lbs Cubed Chicken Breast
- 1 cup Chicken Broth
- 2 cups Water
- 1 cup Corn (frozen or canned)
- 1 cup Chopped Celery
- 1 cup Chopped Carrot
- 2 cups Chopped Potatoes
- 1 cup Lima Beans
- 1 teaspoon Celery Salt
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
To make the crust:
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Vegetable Oil
- 1/2 cup Water
- 1/4 cup Flour (for rolling out the dough)
How to Make This Easy Chicken Pot Pie
Step 1
Preheat your oven to 425 degrees.
Add all of the ingredients to a baking dish, with the exception of the crust ingredients, and stir to combine.
Step 2
To make the topping, whisk together all of the dry ingredients in a medium mixing bowl.
Set 3
Add the wet ingredients to the dry ingredients.
Set 4
Whisk ingredients together until a dough forms.
Set 5
Sprinkle flour on a piece of parchment paper and turn out dough. Roll it to 1/4 inch thickness and then transfer to the top of the chicken mixture in the baking dish.
Place in the oven and bake for 30 minutes, covered with a piece of aluminum foil, then 10 minutes without a covering.
Serve and enjoy!
More Easy Chicken Recipes You’ll Love
If you love this easy chicken recipe, but you’re not quite ready to bust out your cutting board, just pin this to your favorite easy appetizer ideas board on Pinterest so you can find it quick later!
Homestyle Chicken Pot Pie
Ingredients
- 1 ½ lbs Cubed Chicken Breast
- 1 cup Chicken Broth
- 2 cups Water
- 1 cup Corn, frozen or canned
- 1 cup Chopped Celery
- 1 cup Chopped Carrot
- 2 cups Chopped Potatoes
- 1 cup Lima Beans
- 1 teaspoon Celery Salt
- 1 teaspoon Garlic Powder
- ½ teaspoon Salt
- ½ teaspoon Pepper
To make the crust:
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Vegetable Oil
- ½ cup Water
- ¼ cup Flour, for rolling out the dough
Instructions
- Preheat your oven to 425 degrees.
- Add all of the ingredients to a baking dish, with the exception of the crust ingredients, and stir to combine.
- To make the topping, whisk together all of the dry ingredients in a medium mixing bowl.
- Add the wet ingredients to the dry ingredients.
- Whisk ingredients together until a dough forms.
- Sprinkle flour on a piece of parchment paper and turn out dough. Roll it to 1/4 inch thickness and then transfer to the top of the chicken mixture in the baking dish.
- Place in the oven and bake for 30 minutes, covered with a piece of aluminum foil, then 10 minutes without a covering.
- Serve and enjoy!